Crunchy karaage chicken with Japanese mayo

I’ve recreated a popular street food favourite with this super-quick popcorn chicken, otherwise known as karaage chicken. It’s a must-try. The key is twice cooking the chicken to create the crisp outer coating. Velvety Japanese mayo, available from your local supermarket, is perfect to serve alongside this dish.

Ingredients

To serve

Directions

See more of Angela's Japanese inspired recipes: