A Lush, Hearty, Comforting Seafood Chowder Recipe

A hearty bowl that pairs best, we think, with cheesy toast. Photo / Babiche Martens

Ideally you will cook your own mussels and then add them, along with their delicious juices, to the chowder. To save this step, however, simply buy a tub of marinated mussels for a fuss-free way to add flavour.

Want a great wine pairing? Try this dish with Neudorf Rosie’s Block Moutere Nelson Chardonnay 2022.