A Stunning Pea & Mint-Crusted Leg Of Lamb

Serve this roast with hot seasonal vegetables or salads. Photo / Babiche Martens

This lamb can be served with hot roast vegetables or a selection of autumn salads. The flavours swing happily either way. It is also delicious cold the next day in a sandwich. No need to cook the peas beforehand as they have plenty of time for that in the oven.