Barbecued Mediterranean Vegetable Bruschetta

Enjoy for lunch or share as a snack. Photo / Babiche Martens

One of the great things about summer is cooking outdoors and keeping cleaning up to a minimum. Even more fabulous is the flavour that a barbecue adds to your meal. I'll be making the most of cooking outdoors over the next few months.

BARBECUED MEDITERRANEAN BRUSCHETTA RECIPE

Makes 6 large

6 thick slices rustic bread

¼ cup olive oil

2 cloves garlic, peeled

1 eggplant, ½ cm slices lengthways

1 courgette, sliced

1 red pepper

300g feta

1 cup basil leaves

Lemon wedges to serve