Barbecued Mushrooms & Flatbread Recipe

Wrap a medley of vegan fillings in these tasty flatbreads for a healthy, barbecued meal. Photo / Babiche Martens

Cook the flatbreads just before serving for the best results. The dough can be made well ahead of time (refrigerate and remove 30 minutes before cooking). This dish is versatile — try adding your favourite seasonal fillings to change it up.