Barley Bowl With Roasted Nuts & Grilled Avocado

This throw-together salad is ideal for work or weekends. Photo / Babiche Martens

The right amount of crunch in this barley bowl paired with a creamy grilled avocado is a delight and perfect for a vegan-friendly work-day lunch or weekend picnic. Cook the barley and toast the seeds and nuts early in the piece so they’re ready to rock. Then throw it all together. Barley is a lovely mix between fresh and hearty.