BBQ Portobello Burger with Caramelised Onions & Saint Agur Cheese

Martin Nordon's Portobello Mushroom Burger. Picture / Supplied

If you thought plant-based burgers were no match for their meaty counterparts, it’s time to think again.

Martin Nordin has amassed thousands of Instagram followers (@martin_nordin) with his photos of innovative vegetarian burgers, and now, his recipes have been compiled into a mouth-watering book. Suddenly there seems to be no excuse as to why some burger joints so often have one flavourless vegetarian option on the menu.

• This is an edited extract from Green Burgers by Martin Nordin, published by Hardie Grant Books (RRP $33). Available in stores nationally.