Braised Beef Potato Top Pie With Red Wine, Basil & Paprika

This potato top pie will appeal to family members of all ages. Photo / Eleanor Ozich

This hearty and comforting pie involves cooking the beef slowly with wine, herbs and a touch of smoked paprika, then topping it with a creamy combination of mashed cauliflower and potato. It’s exactly what I feel like eating at the moment, and I hope you’ll enjoy giving this simple recipe a go.