Bread & Butter Baker Isabel Pasch’s 48-Hour Loaf
A simple bread recipe that utilises slow fermentation without the faff of sourdough.
Regardless of which flour you use, making it yourself means you control what goes into your bread.
A simple bread recipe that utilises slow fermentation without the faff of sourdough.
Regardless of which flour you use, making it yourself means you control what goes into your bread.