Broad Bean Sliders Recipe

Make your first course a bite-sized broad bean slider. Photo / Babiche Martens

I always try to keep a packet of broad beans stashed in the freezer, as they are so easy to whip into a dip, which I have served with these sliders (these are also a great way to use up leftover potatoes). You can add all sorts of fillings; here I have roasted some cherry tomatoes for colour and added a dollop of aioli.