Bruschetta Recipe With Roasted Pepper & Chilli

Try this bruschetta, rubbed with garlic and drizzled with olive oil before being toasted or grilled until golden. Ideally, eat these straight away while they are still deliciously crunchy. The beautiful roasted red pepper and chilli salsa is a perfect topping for such a rustic snack or starter, and I always like to crumble a bit of goat’s feta over the top to finish.