Cardamom-Infused Rice Pudding With Almond Milk

Despite being rather old-fashioned, rice pudding is loved by most, due to its creamy, luscious texture and comforting nature. Made using homemade almond milk and pure vanilla bean, this lovely pudding is elevated to perfection when topped with lusciously sweet preserved fruit and crushed nuts. On this occasion I’ve used cherries however, most kinds of preserved fruit will hit the spot.