Chargrilled Greens With Sesame-Soy Dressing Recipe

Serve as a side with a meat option or mix into a carb dish. Photo / Babiche Martens

Get the most out of your greens by trimming only a minimal part of the stalks so that little goes to waste. Slicing them roughly the same size means cooking times will be the same. Serve these as a side or add a carb to turn it into a more substantial dish. Top with an array of barbecued meats for another option.