Top storiesNew ZealandPoliticsBusinessEntertainmentSportsWorld

Cheesy Polenta Makes Roasted Asparagus That Much Better

Photo / Babiche Martens
Photo / Babiche Martens

It’s time, fresh juicy asparagus is back. You have until December to put it on your menu weekly and eat it every which way. Cooking polenta is similar to porridge, it can be done in minutes. Don’t walk away and leave it, as it will stick to the bottom.