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Chocolate & Berry Lava Cakes Recipe

Serve with a dollop of creme fraiche for a decadent dessert. Photo / Babiche Martens
Serve with a dollop of creme fraiche for a decadent dessert. Photo / Babiche Martens

To make these, I used old tins from previous lunches. They are perfect to place on a barbecue. You may get a few crispy bits around the edges, but that only adds to the experience. Using one bowl to mix the ingredients means fewer dishes.