Chocolate Whiskey Cake With Boozy Ganache

This boozy cake features both whiskey and liqueur. Photo / Babiche Martens

This cake speaks for itself: decadent, divine and totally addictive. If your ganache becomes too thick or you have made it the day before, 20 seconds in the microwave will bring it back to being spreadable. Keep this cake in the fridge and it will last a few days.