Coconut Sugar Cookies With Peanut Butter & Chocolate Chunks

Try milk or dark chocolate in these moreish cookies. Photo / Eleanor Ozich

I use coconut sugar in this recipe for a deeper caramel flavour and soft golden look. The result is a thin, crunchy cookie with delightful bursts of chocolate throughout. Feel free to use or dark or milk chocolate as you please. These are cookies to enjoy, after all!