Creamy Cannellini Beans & Kale With Thyme, Lemon & Parmesan

Serve this simple vegetarian meal with an extra sprinkle of parmesan if you like it cheesy. Photo / Eleanor Ozich

These creamy and rich cannellini beans are incredibly easy to prepare and the resulting flavours are truly wonderful. The thyme gives a lovely earthy undertone, and the addition of lemon juice allows the simple flavours to shine. Try to use homemade or good quality stock to ensure a depth of flavour. This delectable winter meal will leave you feeling warm, comforted and perfectly satisfied.