Crispy Potatoes With Pea Puree & Parmesan Recipe

Like cheese and potatoes? Consider this your next side dish.

Cheese and potatoes, yum. Making the pea puree at the last minute will ensure it stays a vibrant green colour, adding to the visual feast. Get creative with your cucumbers, slicing and chopping, or making ribbons with a potato peeler.

More great side dishes

Hearty salads, roast vegetables and more.

Potato salad with fresh corn and avocado. This salad is summer in a bowl.

Sid Sahrawat’s heirloom carrots with macadamia and goat’s curd. If you can’t find goat’s curd, substitute it with goat’s cheese or feta.

Warm courgette and mozzarella pasta salad. This salad really comes into its own with fresh mozzarella weaved through.

An asparagus Caesar salad that’s a textural masterpiece. Crispy bacon, croutons, poached eggs, and a mustardy dressing to tie it all together.

Coriander and tamari pesto with chargrilled greens. All it takes is two simple steps to create this delicious coriander and tamari pesto.