Donna Hay’s Snacking Brownie Recipe

Top-selling food stylist, writer, editor and TV personality Donna Hay’s new cookbook Too Easy provides all the shortcuts you need to whip up stylish dishes at home – including the recipe for this delicious snacking brownie that you can choose to share (or have all for yourself).

When you’re craving just a little warm, gooey, chocolatey sweet treat, my mini brownie fits the bill exactly. This perfectly molten choc delight is the ideal size for sharing (or not … no judgment!)

Cook’s note: You can also bake this brownie in a 1-cup (250ml) capacity ramekin or pie tin.

Too Easy by Donna Hay, $50, published by Fourth Estate.

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