Dukkah Lamb Rump, Beetroot & Blue Cheese Salad

Serve this simple salad with blue cheese dressing. Photo / Babiche Martens

I can’t leave a lamb dish off the menu. It brings back happy times on the family farm. We had a large walnut tree, which provided a fun job for us children, cracking open the nuts so they could be toasted fresh. It is worth the effort. Just place them on a tray in the oven with the lamb for five minutes. Delicious.