Easter Egg Molten Cups

Serve with a generous dollop of mascarpone or ice cream. Picture / Babiche Martens

For these molten cups, the key is not to overcook. Bake for 15 minutes and then, if the sides have started to set, it is time to remove from the oven. Serve with a generous dollop of mascarpone or ice cream. If you’re feeling extra decadent, push a couple of mini caramel eggs into your puddings before placing them in the oven — chocolate heaven.