Edamame, Avocado & Goat’s Cheese Dip

Spread this on bruschetta for a delicious, simple snack. Photo / Babiche Martens

Fresh, crisp and beautifully green, this dip is a winner, served here with bruschetta — or try it under a poached egg for a light and tasty breakfast or lunch. Do get goat’s feta, which is a little stronger than cow’s, but absolutely delicious.