Ellie Bullen’s Crispy Lemon Pepper Cauliflower
This has to be the crispiest cauliflower I’ve ever eaten. It perfectly combines sweet and savoury flavours.
Recipe from Simple (Mostly) Vegan Kitchen by Ellie Bullen, Macmillan Publishers, $45.
This has to be the crispiest cauliflower I’ve ever eaten. It perfectly combines sweet and savoury flavours.
Recipe from Simple (Mostly) Vegan Kitchen by Ellie Bullen, Macmillan Publishers, $45.