Emma Galloway’s Everyday Buckwheat Chocolate Chunk Cookies

Try these cookies for a healthier baking alternative. Photo / Supplied

I’ve been making variations of these cookies for years. Loosely based on the Chocolate Chip Cookies in my friends Shauna and Daniel Ahern’s cookbook Gluten-free Girl Every Day, I’ve tinkered with the recipe to make them work with just two easily found flours and reduced the sugar a tad.

Tasting very much like the traditional chocolate chunk cookies I used to make as a chef, they’re also nut-free making them perfect for school lunches.

I prefer the texture with the psyllium added and they hold their shape every-so-slightly better, but you can totally get away with leaving it out, if you don’t have any on hand.

This recipe is an extract from ‘My Darling Lemon Thyme: Every Day’ by Emma Galloway (HarperCollins, $60)