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Filo Tart With Plum, Honey & Goat’s Cheese Recipe

This dessert shows off with impressive layers and rich honey sweetness. Photo / Babiche Martens
This dessert shows off with impressive layers and rich honey sweetness. Photo / Babiche Martens

This simple plum tart can be either sweet or savoury. Take your pick.

Sweet or savoury? This simple-to-construct tart nails both. Though the plums are particularly delightful in summer, you could also swap them for seasonal fare later in the year. Try figs in autumn, then in winter try pears. The final drizzle of honey is a must, complementing the goat’s cheese and thyme.

More plum recipes

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Plum and almond galette. Sweet juicy plums are the stars of this rustic French dessert.

Plum frangipane tart. Fresh plums find a home in this scrumptious frangipane tart.

Plum tarte tatin. This nostalgic plum tarte tatin recipe is straight from the pages of a family cookbook.

Peach and plum bran muffins. Sticky and delicious, you can make these muffins with whatever fruit you have.

Heavenly Italian plum cake. This rustic cake is simply delicious served with a scoop of vanilla icecream