Flourless Banana & Rhubarb Loaf

This loaf is also butter free, although there’s no harm spreading a little on top. Photo / Babiche Martens

Enjoy this rhubarb banana loaf fresh from the oven or, if there is any left the day after, try it toasted. It’s just as good with a sweet or savoury topping. I’m a fan of butter, so it has to be a generous spread for me with homemade jam. Try it with ricotta and tomato or almond butter with a little fruit jam.