Hearty Roast Vegetables With Burnt Butter Dressing

Enjoy this salad with a roast or serve alongside other vegetables. Photo / Babiche Martens

If you can, make the burnt butter dressing earlier in the day as the flavours get better and better. If you make it a day ahead, leave at room temperature for 30 minutes before serving. You can cook the vegetables on the barbecue if it has a hood. Use a low heat so they don’t burn.