Herb & Miso Chicken With Creamy Polenta

I never get tired of this creamy, moist and super delicious miso chicken. Splitting a chicken in half means it cooks faster, so you can spend more time relaxing over a chilled glass of white wine after work. Just let the chicken fall from the bone into the juicy goodness of the miso broth, and serve with the creamy polenta and perhaps some broccoli on the side.