Homemade Breakfast Tortillas With Bacon & Avocado

Add chilli for a little kick. Photo / Babiche Martens

Homemade tortillas are best eaten fresh. If reheating, pop in the microwave for 20 seconds or wrap in foil and place in the oven for a few minutes. There’s a huge range of delicious fillings to choose from. Keep it simple with eggs and bacon or spice it up a bit as I have here.