Homemade Chicken Pies Are Totally Worth The Effort. Here’s How To Make Them

Cheese, garlic and plenty of thyme fill these pretty pastry parcels. Photo / Babiche Martens

Get the filling made ahead of time so it can cool to room temperature before placing it in the pastry, otherwise you will find the pastry will be soggy. Remember, some stocks are salty, so check the seasoning before adding more salt.