How To Make Homemade Bagels (Once You Start, You’ll Never Look Back)

These chewy and crispy bagels are easier to make than you'd think — add seeds for an extra crunch. Photo / Babiche Martens

Enjoy the aroma of the yeast fermenting as it bubbles away ready to start the bagel process. It looks like a lot of effort, but make these once and you’ll never look back — they will become a regular recipe.