How To Make The Perfect Slow-Cooked Beef Rendang At Home

Serve this well-spiced dish with flatbread, rice and a sprinkling of toasted coconut. Photo / Babiche Martens

This looks like a lot of ingredients, but you will probably find half of them in your pantry. If not, it’s a good excuse to buy them and make this recipe again and again. The flavours are even better if made a day before eating.