Junghyun Park & Jungyoon Choi’s Ganjang Stir-Fried Tteokbokki Recipe

Spice up your weeknight with chewy tteokbokki rice cakes tossed in beef-capsicum sauce.

To add a little spice to this tteokbokki, omit the bell pepper and use a couple of tablespoons of minced fresh Cheongyang chilli or other green chilli. Another way to add spice would be to use chilli oil for stir-frying the rice cakes and beef.

Recipe extracted from The Korean Cookbook by Junghyun Park and Jungyoon Choi, published by Phaidon. $80, out now.