Kelsi Boocock’s Fluffy Pancakes With Berries And Maple Syrup

Start your day right with these pancakes. Photo / Tasha Meys

Looking for a delicious way to start your day? Try these fibre-packed pancakes.

Pancakes are a Sunday staple in our house. This particular recipe is my favourite because the oats are high in fibre, which helps keep me full for longer. I love to serve these pancakes with fresh berries and maple syrup.

*This story has been updated from an earlier version which incorrectly stated the recipe was gluten free.

Recipe from Healthy Kelsi Travel Kitchen: Plant-based recipes from around the globe by Kelsi Boocock, $49.99, published by Bateman Books, available now.

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