Key Lime Pie With Quick Candied Limes

Serve this key lime pie with a side of whipped cream. Photo / Babiche Martens

The first time I ate key lime pie was aptly on the Florida keys. They came in all shapes and sizes. A tart tin with a loose bottom will help make the removal simple. If you don’t have one, line the tin with baking paper so when it’s cold you can carefully lift it out.