Miso Courgettes & Chickpeas Recipe

Roasted courgettes and chickpeas are glazed in miso for a golden finish.

Serve this miso courgette dish as a side or on its own with some brown rice. They are equally delicious the next day, perfect for a work lunch.

More delicious side dishes

From salads to sesame-coated eggplant.

Beetroot salad with rocket, macadamia and goat’s cheese. Textural, creamy and little bit peppery.

Roasted cauliflower and avocado mash. Garlic, lime and chickpeas elevate this undeniably easy vegetable dish.

Black bean sesame eggplant sticks. Eggplant gets a spicy, tangy kick from some deeply flavoured ingredients.

Beetroot and red cabbage salad. Toss with pine nuts for added texture.

Baked miso eggplant with sesame. Humble eggplant becomes the star of the dinner table with this delicious recipe.