Nigel Slater’s Green Olive & Thyme Focaccia Recipe

One for an early summer lunch — goat’s milk cheese in thick, chalky slices, magenta ribbons of pickled red cabbage, and this focaccia, torn into oily tufts.

You will also need a high-sided baking tin, approximately 34cm × 24cm

Extracted with permission from A Cook’s Book, by Nigel Slater (HarperCollins, $60). Out now.