Nutella Pinwheel Biscuits Recipe

I love these biscuits because they look so impressive but require a lot less effort than you might think. I came up with this recipe one Sunday when Jim was playing on the Xbox (this is when I tend to bake a lot) and when they came out of the oven he was really impressed with how they looked – as well as the yummy Nutella taste. I didn’t tell him how I created the pinwheel effect but I guess the secret is out now!

Prep time: 20 minutes

Chilling time: 1 hour

Cooking time: 10 minutes

Reproduced with permission from Tanya Bakes, by Tanya Burr, published by Random House NZ, $40.