Petite Kitchen’s Chocolate, Banana & Avocado Mousse Cakes Recipe

The best things in life are simple or at least the best recipes are. These luscious little chocolate, banana and avocado mousse cakes are a cinch to prepare, and contain only a few natural ingredients. The topping is sensationally creamy and rich, without being over-the-top sweet. I use raw honey in this recipe, although pure maple or rice malt syrup work well also.

For more from Eleanor Ozich see petite-kitchen.com