Petite Kitchen’s Little Honey Biscuits

I have been craving a very particular type of biscuit lately — crispy, not overly sweet and perfect for dipping into a mug of hot tea. So I took out some flour and an egg, added vanilla, honey, butter and salt, and somehow ended up with these lovelies. Buttery, tiny and terribly delicious. So here it is, my recipe for little honey biscuits. Enjoy!

*Alternatively, you can use spelt flour, buckwheat flour or all-purpose gluten-free flour.