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Put A Twist On A Classic With This Peanut & Chocolate Chip Cookie Recipe

Your cup of tea or coffee will thank you.  Photo / Babiche Martens
Your cup of tea or coffee will thank you. Photo / Babiche Martens

I like to make these biscuits big because they are so good and not too sweet. To take them to the next level, transform them into a dessert by warming them for 20 seconds in the microwave, then sandwich together with icecream.