Quick & Easy Warming Vegetable Ramen

A squeeze of lime and an extra kick of chilli are the perfect finishing touch. Photo / Babiche Martens

Perfect for chilly days, hot ramen will warm you through. I have fried my eggs for this vegetable version purely because I love the crispy edges and soft yolk dripping over my noodles. Boil an egg for four minutes if you prefer the more traditional egg halved then placed on top.