Rack Of Beef With A Roquefort Cheese Sauce

Treat yourself to a roast to rival them all. Photo / Babiche Martens

The combination of blue cheese, garlic and mustard is divine. These simple flavours can be served with any roast piece of beef. Slow-roasting the garlic brings out the heavenly sweet stickiness. Cook the beef to your liking then allow to rest for 15 minutes before carving.