Recipe: Macadamia & Ginger Florentines With Dark Chocolate

This zesty biscuit is packed with nuts and fruit — festive and flavourful. Photo / Babiche Martens

These Florentines make a great gift, either packaged in a nice tin or a bag with a festive ribbon. Any nuts will suffice for Florentines, but macadamias are my favourite. You can use a mix, just make sure they are sliced. If you are making ahead of time, refrigerate until ready to package.