Recipe: Pumpkin Soup With A Touch Of Miso

This cosy bowl is best served with flecks of chilli flakes and a dash of cream. Photo / Babiche Martens

A helping of miso supplies umami flavour to the sweet pumpkin soup.

This soup is super quick. It’s perfect for lunch the following day, with a fresh bread roll to dip into the goodness.

More soup recipes

Warm up with different flavours each time.

Curried kūmara soup. This curried kūmara soup is a creamy and warming meal, especially when served with a dollop of yoghurt and plenty of crusty bread for dipping.

Leek, potato & hazelnut soup. Top this silky soup with truffle oil for a dinner party if you’re feeling decadent. Enjoy with buttered toast.

Roasted parsnip & spinach soup. Creamy and delicious, this soup makes the most of winter veges at their peak.

Pork & noodle soup. This delectably fragrant soup is flavourful and filling, complete with succulent pork meatballs, tasty noodles and a mushroom broth.

Nutritious power soup with kale, kūmara & leeks. This glorious green soup is a great way to get your five-plus a day in winter. Top with parmesan and serve hot.