Rick Stein’s Green Rice With Garlic, Parsley & Mussels Recipe

A simple paella-style recipe made with mussels, by Rick Stein.

British celebrity chef Rick Stein shares a recipe for green rice with mussels, from his new book, Simple Suppers.

I love these Spanish paella-type dishes. There’s a similar, but slightly more complicated and expensive, version of this recipe in my book Long Weekends. I remember filming it at a restaurant on the beach in Cadiz. I chose the arroz verde, but the crew went for seafood paella coloured with the extremely bright yellow of fake saffron. The camera pulled away from my demure green and white bowl to reveal everybody else wearing sunglasses while eating.

Recipe extracted from Rick Stein’s Simple Suppers: A brand new collection of more than 120 recipes by Rick Stein. Published by Penguin Random House, $65.

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