Roast Pork Loin With Prune, Orange & Sage Stuffing

Serve this pork loin with crispy roasted potatoes. Photo / Babiche Martens

Pork loin is a tasty alternative to ham. Keep all your guests happy; for the stuffing use gluten-free bread, which is paired with juicy prunes and orange. What doesn’t fit into the loin can be served alongside. When tying the pork an extra pair of hands will help hold it tight and will make the job easier.