Sid Sahrawat’s Beef Tartare Tartlets With Comte & Pistachio

Start a dinner party with canapés. It gives guests time to mingle while they wait for everyone to arrive and the host has time to get ahead with the rest of the prep.

Have the tartare mix prepped ahead of time, then all you need to do is quickly assemble the tarts before passing them around.

This recipe was originally published in volume eight of Viva Magazine.