Slow-Cooked Lamb Shoulder Recipe With Caramelised Onions & Beans

A side of fresh bread will soak up the self-serving gravy. Photo / Babiche Martens

If you have time, it is worth cooking the lamb up to the end of stage three and chilling overnight. Then remove the fat layer from the top before reheating with the beans. Some fresh bread on the side is perfect for scooping up all the juices.